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Effect of quick freezing on the size of ice crystals in ice cream ...
Author
Bradley, Harold Hess
Published
[Place of publication not identified] : [publisher not identified], 1933.
Full Text available online
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Graduate Program
Dairy Husbandry
Subject(s)
Ice cream, ices, etc
Dissertation Note
M.S. Pennsylvania State College.
Bibliography Note
Bibliography: leaves 93-94.
View MARC record
| catkey: 76112
