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Packing lunches

Published
[Washington, D.C.?] : [U.S. Dept. of Agriculture, Food Safety and Inspection Service], [2010]
Physical Description
1 streaming video file (1 min., 30 sec.) : digital, WMV file (1628 Kbps), sound, color
Additional Creators
Karlsons, Donna, O'Leary, Pat, United States. Food Safety and Inspection Service, and United States. Department of Agriculture. Broadcast Media and Technology Center
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Free-to-read Unrestricted online access
Summary
Addresses food preparation techniques, time factors, food temperatures, and accessories for ensuring safe preparation and storage of packed lunches. Instructions presented by Donna Karlsons of USDA's Meat & Poultry Hotline.
Report Numbers
A 110.27:L 97
Subject(s)
Genre(s)
Note
Title from USDA Food Safety and Inspection Service Video News Releases home page (viewed Dec. 20, 2011).
"Broadcast Media Technology ..."--Video caption.
"Aug 2010"--Videos home page.
Open-captioned.
Also issued in Spanish.
Participant/Performer Note
Narrator: Pat O'Leary.
Technical Details
System requirements: Internet browser; Windows Media Player, RealPlayer or other computer software capable of playing Windows Media Video (WMV) files.
Mode of access: Internet via the USDA Food Safety and Inspection Service Video News Releases home page.
Action Note
committed to retain. Federal Depository Library Program (FDLP). For information on our retention commitment, please contact Microforms and Government Information.
View MARC record | catkey: 7663460