Actions for The locavore's kitchen : a cook's guide to seasonal eating and preserving

Email RIS file
Bookmark
Report an Issue

The locavore's kitchen : a cook's guide to seasonal eating and preserving / Marilou K. Suszko

Author
Suszko, Marilou K.
Published
Athens : Ohio University Press, [2011]
Copyright Date
©2011
Physical Description
xx, 263 pages : color illustrations ; 26 cm

Availability

Browse Nearby on Shelf
I Want It
I Want It

Finding items...

Contents
Spring -- Summer -- Fall -- Winter -- Preserving the harvest in the locavore's kitchen.
Summary
"The Locavore's Kitchen invites readers to savor homegrown foods that come from the garden, the farm stand, or local farmers markets through cooking and preserving the freshest ingredients. In more than 200 recipes that highlight seasonal flavors, Marilou K. Suszko inspires cooks to keep local flavors in the kitchen year round. She helps readers learn what to look for when buying seasonal homegrown or locally grown foods as well as how to store fresh foods and which cooking methods bring out fresh flavors and colors. Suszko shares tips and techniques for extending seasonal flavors with detailed instructions on canning, freezing, and dehydrating and which methods work best for preserving texture and flavor"--Provided by publisher.
Subject(s)
Genre(s)
ISBN
9780821419380 (pbk.)
0821419382 (pbk.)
9780821443552 (electronic)
0821443550 (electronic)
Bibliography Note
Includes bibliographical references (pages [241]-243) and index.
Source of Acquisition
UP-PAT copy: Gift in memory of Jessica Conkling by Craig and Diane Zabel; 2012.
View MARC record | catkey: 7871731