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The Heinz handbook of nutrition : a comprehensive treatise on nutrition in health and disease / Editorial board: Floyd S. Daft [and others] Executive editor: Benjamin T. Burton
Corporate Author:
H.J. Heinz Company
Published:
New York : Blakiston Division, McGraw-Hill, 1959.
Physical Description:
439 pages : illustrations ; 24 cm
Additional Creators:
Burton, Benjamin T.
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Subject(s):
Nutrition
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| catkey: 790569