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Recommended dietary allowances
Corporate Author
National Research Council (U.S.). Food and Nutrition Board
Published
Washington : National Academy of Sciences, National Research Council, 1958.
Edition
Rev.
Physical Description
36 pages ; 25 cm.
Full Text available online
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Series
Publication (National Research Council (U.S.)) ; 589
Subject(s)
Diet
Related Titles
Dietary allowances
Bibliography Note
Bibliography: pages 29-36.
View MARC record
| catkey: 792373
