Food practices in transition : changing food consumption, retail and production in the age of reflexive modernity / edited by Gert Spaargaren, Peter Oosterveer, and Anne Loeber
- Routledge studies in sustainability transitions ; 3
- Machine generated contents note: 1.Sustainability Transitions in Food Consumption, Retail and Production / Anne Loeber -- pt. I Transitions In Consumer Practices -- 2.Changing Governments, Kitchens, Supermarkets, Firms and Farms: The Governance of Transitions Between Societal Practices and Supply Systems / John Grin -- 3.Healthy, Safe and Sustainable: Consumers and the Public Debate on Food in Europe and the Netherlands Since 1945 / Anneke H. Van Otterloo -- 4.Beyond the Industrial Paradigm? Consumers and Trust in Food / Hanne Torjusen -- 5.Political Consumerism and the Transition Towards a More Sustainable Food Regime: Looking Behind and Beyond the Organic Shelf / Magnus Bostrom -- pt. II Transitions In Retail -- 6.Green Consumption Practices and Emerging Sustainable Food Regimes: The Role of Consumers / Gert Spaargaren -- 7.Restructuring Food Supply: Sustainability and Supermarkets / Peter Oosterveer -- 8.The Role of Regime Actors in Sustainability Transitions: An Application of the MLP Methodology in the Dutch Food Sector / Gert Spaargaren -- pt. III Transitions In Production Practices -- 9.Reshaping the Foodscape: The Role of Alternative Food Networks / Johannes S. C. Wiskerke -- 10.Reflexive Design for Sustainable Animal Husbandry: Mediating Between Niche and Regime / Onno N. M. Van Eijk -- 11.Out of the Factory and into the Fish Pond: Can Certification Transform Vietnamese Pangasius? / Ben Belton -- 12.Food Systems Under Pressure: Regulatory Instabilities and the Challenge of Sustainable Development / Terry Marsden -- 13.Food Futures in the Making / Peter Oosterveer.
- "This edited volume presents and reflects upon empirical evidence of "sustainability"-induced and -related transition in food practices. The material collected in the various chapters contributes to our understanding of the ways in which ideas and preferences, sociotechnological developments and changes in the governance of food interact and become visible in practices of consumption, retail and production."--
- 9780415880848 (hardback)
- Bibliography Note:
- Includes bibliographical references and index.
View MARC record | catkey: 8041972