Actions for Carotenoid-Derived Aroma Compounds [electronic resource].

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Carotenoid-Derived Aroma Compounds [electronic resource].

Author
Winterhalter, Peter, 1957-
Published
Washington : American Chemical Society, Dec. 2001.
Cary : Oxford University Press, Incorporated.
Physical Description
336 pages : illustrations ; 09.100 x 06.100 in.
Additional Creators
Rouseff, Russell L.
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Contents
Machine generated contents note: 1.Carotenoid-Derived Aroma Compounds: An Introduction / Russell Rouseff / Peter Winterhalter -- 2.Analysis of Norisoprenoid Aroma Precursors / Markus Straubinger / Holger Knapp / Carola Stingl / [et al.] -- 3.HPLC-MS Analysis of Carotenoid-Derived Aroma Precursors / Markus Herderich -- 4.CD Spectroscopy as a Powerful Tool for the Stereochemical Assignment of Carotenoid-Derived Aroma Compounds / Hans-Ulrich Humpf -- 5.Analyzing Carotenoid-Derived Aroma Compounds Using Gas Chromatography-Olfactometry / Terry E. Acree / Jane E. Friedrich -- 6.Carotenoid Cleavage Enzymes in Animals and Plants / Andrea Lutz-Roder / Peter Fleischmann / Peter Winterhalter / [et al.] -- 7.Identification of [beta]-Damascenone Progenitors and Their Biogenesis in Rose Flowers (Rosa damascena Mill.) / [et al.] / Hans-Peter Fleischmann / Shigetaka Matsumoto / Masayuki Suzuki -- 8.Production of Aroma Compounds by Enzymatic Cooxidation of Carotenoids / Yves Wache / Aurelie Bosser-De Ratuld / Jean-Marc Belin -- 9.Thermal Generation of Carotenoid-Derived Compounds / Jean Crouzet / Pawinee Kanasawud / Mama Sakho -- 10.Carotenoid-Derived Aroma Compounds in Tobacco / Inger Wahlberg -- 11.Carotenoid-Derived Aroma Compounds in Tea / Akio Kobayashi / Michiko Kawakami -- 12.Carotenoid-Derived Aroma Compounds in Flower Scents / Roman Kaiser -- 13.Bound Volatiles in Brown Boronia Flowers (Boronia megastigma) / Noel W. Davies / Hazel MacTavish / Robert C. Menary -- 14.C[subscript 13]-Norisoprenoids in the Aroma of Colombian Tropical Fruits / Alicia L. Morales / Carmenza Duque / Coralia Osorio -- 15.Carotenoid Degradation Products in Paprika Powder / G. E. Krammer / P. Werkoff / H. Sommer / [et al.] -- 16.Flavor Chemistry of Saffron / Keith R. Cadwallader -- 17.The Formation of [beta]-Damascenone in Wine / Mark A. Sefton / George K. Skouroumounis -- 18.C[subscript 13]-Norisoprenoid Aglycon Composition of Leaves and Grape Berries from Muscat of Alexandria and Shiraz Cultivars / [et al.] / Wenfei Guo / Ziya Gunata / Jeremie L. Wirth -- 19.Effect of Sunlight Exposure on Norisoprenoid Formation in White Riesling Grapes / Susan E. Ebeler / Peter Winterhalter / Silke M. Gerdes -- 20.The Significance of 1,1,6-Trimethyl-1,2-Dihydronaphthalene in the Production of High Quality Riesling Wines / Johann Marais -- 21.Formation of 1,1,6-Trimethyl-1,2-Dihydronaphthalene and Other Norisoprenoids in Wine: Considerations on the Kinetics / [et al.] / Anita Dalla Serra / Giuseppe Versini / Silvia Carlin.
Summary
Annotation Although many aspects of carotenoid research are comprehensively covered in recent monographs, the aroma chemistry of carotenoid-derived compounds has not been explored. This volume highlights the importance that carotenoid metabolites have in the flavor and fragrance industry. It providesstate-of-the-art coverage of analytical and sensory characteristics of carotenoid-derived aroma compounds. The volume includes discussion on the (bio)generation and means for biotechnological and thermal formation as well as the occurrence and generation of carotenoid-derived aroma compounds intobacco, tear, flower scents, fruits, spices, grapes, and wine.
Genre(s)
ISBN
9780841237292
0841237298 (Trade Cloth)
Audience Notes
College Audience American Chemical Society
View MARC record | catkey: 8042825