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Color quality of fresh and processed foods [electronic resource] / Catherine A. Culver, editor, Ronald E. Wrolstad, editor ; sponsored by the ACS Division of Agricultural and Food Chemistry, Inc

Published:
Washington, DC : American Chemical Society, [2008]
[New York] : Distributed by Oxford University Press.
Copyright Date:
©2008
Physical Description:
xiii, 549 pages, 27 pages of plates : illustrations (some color) ; 24 cm.
Additional Creators:
Culver, Catherine A., Wrolstad, Ronald E., 1939-, and American Chemical Society. Division of Agricultural and Food Chemistry
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Contents:
Machine generated contents note: Color Measurement -- 1.Communicating Food Color Effectively with Physical Color Standards / Arthur C. Schmehling -- 2.Color Measurement Techniques for Food Products / Gordon J. Leggett -- Fruits and Vegetables -- 3.Color Quality of Fresh and Processed Strawberries / Yanyun Zhao / Chad E. Finn / Thao Ngo / Ronald E. Wrolstad -- 4.Color Quality of Maraschino Cherries / Ronald E. Wrolstad / M. Monica Giusti -- 5.Color Quality of Cranberry Products / David G. Cunningham / Antelmo F. Santos / Rodney A. Serres -- 6.Anthocyanin Colorants from Fruits and Vegetables / J. Quinn / S. Hake -- 7.Betalain Pigments and Color Quality / Florian Kugler / Reinhold Carle / Florian C. Stintzing / Kirsten M. Herbach / Markus R. Mosshammer -- 8.Achieving Phytonutrient Enhancement in a Potato by Breeding for Increased Pigment / David Culley / Charles R. Brown / Robert W. Durst / Ronald E. Wrolstad -- 9.Expanding the Potato Industry: Exotic-Colored Fleshed Tubers / Ronald E. Wrolstad / M. Monica Giusti / Luis E. Rodriguez-Saona -- 10.Color Quality of Tomato Products / Gordon E. Anthon / Diane M. Barrett -- 11.Stability of Carotenoids in Vegetables, Fruits, Functional Foods, and Dietary Supplements with Particular Reference to trans-cis-Isomerization / Reinhold Carle / Andreas Schieber -- 12.Role of Color and Pigments in Breeding, Genetics, and Nutritional Improvement of Carrots / J. A. Novotny / B. A. Clevidence / S. A. Tanumihardjo / P. W. Simon -- Beverages -- 13.The Chemistry of Red Wine Color / James A. Kennedy -- 14.Measuring Color in Wine: One Laboratory's Approach to Introducing a Color Measuring System / Steven F. Price -- 15.Assessing Color Quality of Beer / Thomas H. Shellhammer / Charles W. Bamforth -- 16.Pigment Composition and Stability in Berry Juices and Wines / Maarit J. Rein / Marina Heinonen -- 17.Non-Enzymatic Browning in Orange Juice and Mango Puree / Jennifer DiCicco / Nicholas S. Kretchman / Robert S. Greenberg / Catherine A. Culver -- 18.Global Color Quality of Beverages Utilizing Caramel Color / Hilary A. Sepe / Owen D. Parker / Alexander R. Nixon / William E.: Kamuf -- Meats and Seafood -- 19.Color Quality of Salmon / Jens-Petter Wold / Grete Skrede -- 20.Coloring Technology for Surimi Seafood / Jae W. Park -- 21.Color Quality in Meat / Donald H. Kropf -- Oils, Emulsion, Cereals, and Dairy Products -- 22.Color Quality in Olive Products / L. Gallardo-Guerrero / D. Hornero-Mendez / M. I. Minguez-Mosquera / B. Gandul-Rojas / M. Roca -- 23.Color Quality in Red Pepper (Capsicum annuum, L.) and Derived Products / M. I. Minguez-Mosquera / D. Hornero-Mendez / A. Perez-Galvez -- 24.Avocado Oil: The Color of Quality / A. White / T. McGhie / C. Requejo-Jackman / O. Ashton / M. Wong / L. Eyres / A. Woolf / N. Sherpa -- 25.Sweet Whey Powder Color / Scott A. Rankin / Anupama Dattatreya -- 26.Understanding Colors in Emulsions / Withida Chantrapornchai / Fergus M. Clydesdale / D. Julian McClements -- 27.Polyphenols, Polyphenol Oxidase, and Discoloration of Barley-Based Food Products / S. E. Ullrich / Z. Quinde-Axtell / B.-K. Baik -- Regulatory Aspects -- 28.Regulatory Aspects of Colorants: Regulations, Regulations, Regulations in the United States of America! / Arthur L. Lipman -- 29.Food Color Regulations: A Latin American Perspective / Rebeca Lopez-Garcia -- 30.European Perspective on Sudan Dyes and the Structure of Food Color Legislation / Valerie Rayner -- 31.Color Regulations in Asia / Takatoshi Koda -- 32.Impact of Color Regulations on a Global Beverage Company / Nancy A. Higley / Victor V. Margiotta -- 33.Color Regulations: Challenges in the Global Regulatory Environment / Sue Ann McAvoy.
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ISBN:
9780841274198 (alk. paper)
0841274193 (alk. paper)
Note:
Proceedings of a symposium entitled "Color quality of fresh and processed foods" held in Atlanta, Georgia, Mar. 2006.
Bibliography Note:
Includes bibliographical references and indexes.
View MARC record | catkey: 8042987