Food safety assessment [electronic resource] / John W. Finley, editor, Susan F. Robinson, editor, David J. Armstrong, editor
- Published
- Washington, D.C. : American Chemical Society, 1992.
- Physical Description
- ix, 478 pages : illustrations ; 24 cm.
- Additional Creators
- Finley, John W., 1942-, Robinson, Susan F., 1946-, Armstrong, David J., 1942-, American Chemical Society. Division of Agricultural and Food Chemistry, and American Chemical Society. Meeting (200th : 1990 : Washington, D.C.)
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- Contents
- Machine generated contents note: Perspectives: Past and Present -- 1.Food Safety Assessment: Introduction / Susan F. Robinson / John W. Finley -- 2.History of Food Safety Assessment: From Ancient Egypt to Ancient Washington / Sanford A. Miller -- 3.What Is Safe Food? / Karen L. Carson / Fred R. Shank -- Risk Assessment -- 4.Risk-Benefit Perception / Michael W. Pariza -- 5.Toxicological Evaluation of Genetically Engineered Plant Pesticides: Potential Data Requirements of the U.S. Environmental Protection Agency / J. Thomas McClintock / Roy D. Sjoblad / Reto Engler -- 6.Evaluating Pesticide Residues and Food Safety / Henry B. Chin -- Laboratory Testing of Ingredients -- 7.Liver Cell Short-Term Tests for Food-Borne Carcinogens / Gary M. Williams -- 8.Bacterial Test Systems for Mutagenesis Testing / Johnnie R. Hayes -- 9.Current Trends in Animal Safety Testing / John C. Kirschman -- 10.Acute and Chronic Toxicity Testing in the Assessment of Food Additive Safety / David G. Hattan -- 11.Usefulness of Clinical Studies in Establishing Safety of Food Products / Walter H. Glinsmann -- 12.Good Laboratory Practice Regulations: The Need for Compliance / P. Runge / W. M. Busey -- 13.Importance of the Hazard Analysis and Critical Control Point System in Food Safety Evaluation and Planning / Donald A. Corlett, Jr. -- Evaluation Guidelines -- 14.Threshold of Regulation: Options for Handling Minimal Risk Situations / Alan M. Rulis -- 15.Food Ingredient Safety Evaluation: Guidelines from the U.S. Food and Drug Administration / George H. Pauli -- 16.A Flavor Priority Ranking System: Acceptance and Internationalization / Friedrich Grundschober / Peter Cadby / Jan Stofberg / Richard L. Hall / Otho D. Easterday / Richard A. Ford -- Computer Modeling of Risk Assessment -- 17.Expert Systems and Neural Networks in Food Processing / John M. Fildes / George Stefanek -- 18.Predicting Chemical Mutagenicity by Using Quantitative Structure-Activity Relationships / Alan J. Shusterman -- 19.HazardExpert: An Expert System for Predicting Chemical Toxicity / Ferenc Darvas / Michael P. Smithing -- 20.Using the Menu Census Survey To Estimate Dietary Intake: Postmarket Surveillance of Aspartame / I. J. Abrams -- 21.Dietary Exposure Assessment in the Analysis of Risk from Pesticides in Foods / Michele Leparulo-Loftus / Barbara J. Petersen / Christine F. Chaisson / J. Robert Tomerlin -- Assessing Microbial Safety in Food -- 22.Current Concerns in Food Safety / R. V. Lechowich -- 23.High-Technology Approaches to Microbial Safety in Foods with Extended Shelf Life / Myron Solberg -- 24.Predictive Microbiology: Mathematical Modeling of Microbial Growth in Foods / Robert L. Buchanan -- 25.Mycotoxins in Foods and Their Safety Ramifications / Albert E. Pohland / Garnett E. Wood -- Impact of Diet -- 26.Diet-Health Relationship / Paul A. Lachance -- 27.Diet and Carcinogenesis / John A. Milner -- 28.Food Allergies / Steve L. Taylor / Julie A. Nordlee / Robert K. Bush -- Evaluation of Specific Foods -- 29.Chemical Safety of Irradiated Foods / George G. Giddings -- 30.Safety Issues with Antioxidants in Foods / P. B. Addis / C. A. Hassel -- 31.Safety and Regulatory Status of Food, Drug, and Cosmetic Color Additives / Joseph F. Borzelleca / John B. Hallagan -- 32.Safety Evaluation of Olestra: A Nonabsorbable Fat Replacement Derived from Fat / Carolyn M. Bergholz -- 33.Nitrate, Nitrite, and N-Nitroso Compounds: Food Safety and Biological Implications / Chris M. Maragos / Yih-Ming Weng / Joseph H. Hotchkiss / Michael A. Helser -- 34.Ethyl Carbamate in Alcoholic Beverages and Fermented Foods / Michael DiNovi / Frank L. Joe / Benjamin J. Canas / Gregory W. Diachenko -- 35.Composition and Safety Evaluation of Potato Berries, Potato and Tomato Seeds, Potatoes, and Potato Alkaloids / Mendel Friedman.
- Subject(s)
- Genre(s)
- ISBN
- 0841221987 (alk. paper)
- Note
- "Developed from a symposium sponsored by the Division of Agricultural and Food Chemistry at the 200th National Meeting of the American Chemical Society, Washington, D.C., August 26-31, 1990."
- Bibliography Note
- Includes bibliographical references and indexes.
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