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Chemistry and technology of wines and liquors / by Karl M. Herstein and Morris b. Jacobs

Author: Herstein, Karl M.
Published: New York : D. Van Nostrand Co., [1948]
Edition: 2d ed.
Physical Description: xii, 436 pages : illustrations ; 24 cm
Additional Creators: Jacobs, Morris B. (Morris Boris), 1905-1965

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First ed. by Karl M. Herstein and Thomas C. Gregory.

View MARC record | catkey: 808538