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Food texture : instrumental and sensory measurement / edited by Howard R. Moskowitz

Published: New York : M. Dekker, c1987.
Physical Description: x, 335 : ill. ; 24 cm.
Additional Creators: Moskowitz, Howard R.

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Series

Food science and technology (Marcel Dekker, Inc.) ; 22.

Subject(s)

Food texture

ISBN

0824775856

Bibliography Note

Includes bibliographies and index.

View MARC record | catkey: 814682