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Increasing calcium and vitamin D intake of first generation Chinese American women [electronic resource] / by Nan Lv.
Author
Lv, Nan
Published
[University Park, Pa.] : Pennsylvania State University, 2009.
Physical Description
1 electronic document (235 pages)
Additional Creators
Brown, J. Lynne
Access Online
etda.libraries.psu.edu
Full Text available online
Availability
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Graduate Program
Food Science
Other Subject(s)
Calcium
Osteoporosis
Nutrition Education
Chinese American
Food Preferences
Dairy Products
Dissertation Note
Ph.D. Pennsylvania State University 2009.
Note
Mode of access: World Wide Web.
Thesis advisor: J. Lynne Brown.
Reproduction Note
Microfilm (positive). 1 reel ; 35 mm. (University Microfilms 35-1648)
Technical Details
The full text of the dissertation is available as a Adobe Acrobat .pdf file ; Adobe Acrobat Reader required to view the file.
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| catkey: 8153614