Actions for The effect on dietary quality of participation in the food stamp and WIC programs

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The effect on dietary quality of participation in the food stamp and WIC programs / Parke E. Wilde, Paul E. McNamara, Christine K. Ranney

Author
Wilde, Parke
Published
Washington, DC : U.S. Dept. of Agriculture, Economic Research Service, [2000]
Physical Description
1 online resource (v, 13 pages) : illustrations
Additional Creators
McNamara, Paul E., Ranney, Christine K., and United States. Department of Agriculture. Economic Research Service
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Series
Restrictions on Access
Free-to-read Unrestricted online access
Report Numbers
A 93.60:9
Subject(s)
Note
Title from PDF title screen (viewed Mar. 12, 2012).
"September 2000."
Bibliography Note
Includes bibliographical references (page 11).
Action Note
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View MARC record | catkey: 8160459