Actions for Wheat in the world economy : a guide to Wheat studies of the Food research institute

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Wheat in the world economy : a guide to Wheat studies of the Food research institute / prepared by J.S. Davis, Helen M. Gibbs [and] Elizabeth Brand Taylor

Corporate Author
Stanford University. Food Research Institute
Published
Stanford University, Calif. : Food research institute, Stanford university, [1945].
Physical Description
vii, 222 p. ; 24 cm.
Additional Creators
Davis, Joseph Stancliffe, 1885-1975, Gibbs, Helen M. (Helen Marilla), and Taylor, Elizabeth Brand, 1899-

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338.1St2w 633.11St2a
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Subject(s)
View MARC record | catkey: 835920