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Water in meat and poultry
Additional Titles:
At head of title: Food safety information
Published:
[Washington, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, 2011.
Edition:
Revised May 2011.
Physical Description:
1 online resource (3 unnumbered pages) : color illustrations
Additional Creators:
United States. Food Safety and Inspection Service
Access Online
purl.fdlp.gov
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Restrictions on Access:
Free-to-read Unrestricted online access
Report Numbers:
A 110.29:W 29
Subject(s):
Cooking (Meat)
—
Safety measures
Cooking (Meat)
—
Moisture
Cooking (Poultry)
—
Moisture
Note:
Title from title screen (viewed on Apr. 26, 2012).
View MARC record
| catkey: 8398720