A study of thiamine and ascorbic acid retention and organoleptic properties of green beans cooked in a pressure saucepan with pressure and time variations ...

Author: Heller, Thelma Elaine
Published: [Place of publication not identified] : [publisher not identified], 1948.

Finding items...

Graduate Program

Subject(s)

Dissertation Note

M.S. Pennsylvania State College.

Bibliography Note

Bibliography: leaves 77-78.

View MARC record | catkey: 86514

Actions for A study of thiamine and ascorbic acid retention and organoleptic properties of green beans cooked in a pressure saucepan with pressure and time variations ...