General principles governing the use of food additives. 1st, Procedures for the testing of intentional food additives to establish their safety for use. 2d, and Specifications for identity and purity of food additives (antimicrobial preservatives and antioxidants)
First two reports issued in World Health Organization's Technical report series, and also as FAO nutrition meetings report series. Each vol. has also a distinctive title. Vols. following the 24th are cataloged separately. For access, look under author, title or series.