A study of vegetable portions served by hotel and institution administration students in a cafeteria food service before and after an experimental training program on standard portion control ...

Author: Boozer, David Shannon
Published: [Place of publication not identified] : [publisher not identified], 1950.

Finding items...

Graduate Program

Subject(s)

Dissertation Note

M.S. Pennsylvania State College.

Bibliography Note

Bibliography: leaf 45.

View MARC record | catkey: 90182

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