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Enzymes and their role in cereal technology / edited by James E. Kruger, David Linebach, [and] Clyde E. Stauffer
Author
Kruger, James E.
Published
St. Paul, Minn. : American Association of Cereal Chemists, c1987.
Physical Description
403 p. : ill. ; 24 cm.
Additional Creators
Lineback, David R.
and
Stauffer, Clyde E.
Full Text available online
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Subject(s)
Cereals as food
Grain
—
Microbiology
Enzymes
ISBN
0913250465
Bibliography Note
Includes bibliographies and index.
View MARC record
| catkey: 904669