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Quality and preservation of vegetables / editor, N.A. Michael Eskin

Published: Boca Raton, Fla. : CRC Press, c1989.
Physical Description: 313 p. : ill. ; 26 cm.
Additional Creators: Eskin, N. A. M. (Neason Akival Michael)

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Subject(s)

Vegetables—Quality
Vegetables—Processing

ISBN

0849355605

Bibliography Note

Includes bibliographies and index.

View MARC record | catkey: 932242