Arthropod Management in Vineyards [electronic resource] : Pests, Approaches, and Future Directions / edited by Noubar J. Bostanian, Charles Vincent, Rufus Isaacs
- Foreword -- Preface -- 1. Principles of Arthropod Pest Management in Vineyards -- Charles Vincent, Rufus Isaacs, Noubar J. Bostanian and Jacques Lasnier -- 2. Pest Thresholds: their Development and Use in Vineyards for Arthropod Management -- Rufus Isaacs, Michael C. Saunders and Noubar J. Bostanian -- 3. Modeling Arthropods to Support IPM in Vineyards -- John Michael Hardman -- 4. Pesticides for Arthropod Control in Vineyards -- Noubar J. Bostanian, John C. Wise and Rufus Isaacs -- 5. Biological Control of Arthropods and its Application in Vineyards -- Vaughn M. Walton, Kent M. Daane and Pia Addison -- 6. Chemical Ecology Providing Novel Strategies against Vineyard Pests in Australia -- M. Simpson, V. J. Connick, Y. Guisard, O. L. Reynolds (née Kvedaras), A. Saliba and G. M. Gurr -- 7. Enhancing Ecosystem Services in Australasian Vineyards for Sustainability and Profit -- Jean-Marie Tompkins, Steve D. Wratten and Marja Simpson -- 8. Habitat Diversity at the Field and Landscape Level: Conservation Biological Control Research in California Viticulture -- Albie Miles, Houston Wilson, Miguel Altieri and Clara Nicholls -- 9. Management of Phytophagous Mites in European Vineyards -- Carlo Duso, Alberto Pozzebon, Serge Kreiter, Marie-Stéphane Tixier and Marco Candolfi -- 10. A Holistic Approach to Future Management of Grapevine Phylloxera -- Kevin S. Powell -- 11. Leafhoppers and Planthoppers: Their Bionomics, Pathogen Transmission and Management in Vineyards -- Chrystel Olivier, Charles Vincent, Julien Saguez, Brian Galka, Phyllis G. Weintraub and Michael Maixner -- 12. Biology and Management of Mealybugs in Vineyards -- Kent M. Daane, Rodrigo P. P. Almeida, Vaughn A. Bell, James T. S. Walker, Marcos Botton, Majid Fallahzadeh, M. Mani, Jose Luis Miano, René Sforza, Vaughn M. Walton and Tania Zaveizo -- 13. Leaf-Eating Lepidoptera in North American Vineyards -- Walter J. Bentley and Richard L. Coviello -- 14. Grape Berry Moths in Western European Vineyards and their Recent Movement into the New World -- Claudio Ioriatti, Andrea Lucchi and Lucia G. Varela -- 15. Biology and Management of Grape Berry Moth in North American Vineyard Ecosystems -- Rufus Isaacs, Luís A. F. Teixeira, Paul E. Jenkins, Natalia Botero-Garcés, Greg M. Loeb and Michael C. Saunders -- 16. Grape Root Borer -- J. Christopher Bergh -- 17. Japanese Beetle and other Coleoptera Feeding on Grapevines in Eastern North America -- Douglas G. Pfeiffer -- 18. Ecological Management of Ants in Vineyards of the Cape Floristic Region Biodiversity Hotspot, South Africa -- Pia Addison and Michael J. Samways -- 19. Threatening the Harvest: the Threat from Three Invasive Insects in Late Season Vineyards -- Douglas G. Pfeiffer, Tracy C. Leskey and Hannah J. Burrack -- 20. Vineyard IPM in a Changing World: Adapting to New Pests, Tactics, and Challenges -- Rufus Isaacs, Charles Vincent and Noubar J. Bostanian.
- In recent decades, viticulture has undergone a tremendous growth worldwide. Vineyard pest management is a dynamic and evolving field, and the contributed chapters in Arthropod Management in Vineyards: Pests, Approaches, and Future Directions provide insights on the management of insects and mites that limit this important crop and its products. It provides a state-of-the-science overview of insects and mites affecting grape production around the world. Written by international experts from the major grape-growing regions, it provides a global overview of insects/mites affecting vines and the novel strategies being used and in development to prevent economic losses, including invasive pests affecting viticulture. The book contains reviews of the theoretical basis of integrated pest management, several chapters on biological control, mode of action of pesticides along with the current status of chemical control, as well as in-depth and well-illustrated reviews of the major insect/mite pests affecting grape production and how they are being managed in different grape growing regions in five continents. This text will serve as a primary resource for applied entomologists, students, growers, and consultants with interests in the intersection of viticulture and applied entomology.
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