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A study of various factors affecting the ripening of Trappist type cheese
Author
Albora, Frank
Published
[Place of publication not identified] : [publisher not identified], 1954.
Physical Description
50,A1-18 leaves
Full Text available online
Availability
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Graduate Program
Dairy Husbandry
Subject(s)
Cheese
Related Titles
Trappist type cheese
Dissertation Note
M.S. Pennsylvania State College.
View MARC record
| catkey: 93855