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Food taste chemistry : based on a symposium sponsored by the Division of Agricultural and Food Chemistry at the ACS/CSJ Chemical Congress, Honolulu, Hawaii, April 2-6, 1979 / James C. Boudreau, editor

Published
Washington, D.C. : American Chemical Society, 1979.
Physical Description
ix,262p. : ill. ; 24cm
Additional Creators
Boudreau, James C., 1936- and American Chemical Society. Division of Agricultural and Food Chemistry

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Series
Subject(s)
ISBN
0841205264
Note
Includes bibliographies and index.
View MARC record | catkey: 951585