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Actions for A study of certain carcass characteristics of swine as an index of fatness
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A study of certain carcass characteristics of swine as an index of fatness
Author
Berry, John Edwin
Published
[Place of publication not identified] : [publisher not identified], 1955.
Physical Description
69 leaves
Full Text available online
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Graduate Program
Animal Husbandry
Agricultural and Biological Chemistry
Subject(s)
Swine
—
Carcasses
Dissertation Note
M.S. Pennsylvania State University.
View MARC record
| catkey: 95916