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The Oxford book of health foods [electronic resource] / J.G. Vaughan and P.A. Judd

Author
Vaughan, J. G. (John Griffith)
Additional Titles
Health foods
Published
Oxford ; New York : Oxford University Press, [2003]
Copyright Date
©2003
Physical Description
xxxiii, 188 pages : color illustrations ; 26 cm
Additional Creators
Judd, Patricia A. (Patricia Ann), 1947-
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ISBN
9780191727306 (electronic book)
9780192806802
Note
AVAILABLE ONLINE TO AUTHORIZED PSU USERS.
Bibliography Note
Includes bibliographical references (pages 173-174) and index.
Reproduction Note
Electronic reproduction. Oxford : Oxford University Press, 2009. (Oxford Reference Online). Mode of access: World Wide Web. System requirements: Internet Explorer 6.0 (or higher) or Firefox 2.0 (or higher). Available as searchable text in HTML format. Access restricted to subscribing institutions.
View MARC record | catkey: 9617357