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The effects of three levels of magnesium on the nutrient-element balance of two inbred lines of corn and on their susceptibility to "Helminthosporium maydis".
Author
Taylor, George Albert, 1926-
Published
[Place of publication not identified] : [publisher not identified], 1952.
Physical Description
43 leaves
Full Text available online
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Graduate Program
Horticulture
Subject(s)
Helminthosporium maydis
Magnesium
—
Physiological effect
Corn
—
Disease and pest resistance
Dissertation Note
M.S. Pennsylvania State College.
View MARC record
| catkey: 96183