An evaluation of some methods used in determining the thiamine content of meat and meat products ...

Author: Fardig, Oliver B.
Published: [Place of publication not identified] : [publisher not identified], 1947.

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Graduate Program

Subject(s)

Related Titles

Determining the thiamine content of meat and meat products

Dissertation Note

Ph.D. Pennsylvania State College.

Bibliography Note

Bibliography: leaves 100-110.

Reproduction Note

Microfilm (positive). 1 reel 35mm., (University Microfilm).

View MARC record | catkey: 97270

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