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The effect of some alkalies and stabilizing salts on the acidity and the viscosity of ice cream mixes when certain stabilizers are used ...
Author
Collins, William Francis
Published
[Place of publication not identified] : [publisher not identified], 1949.
Full Text available online
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Graduate Program
Dairy Husbandry
Subject(s)
Ice cream, ices, etc
Dissertation Note
Ph.D. Pennsylvania State College.
Bibliography Note
Bibliography: leaves 120-129.
Reproduction Note
Microfilm (positive). 1 reel 35mm., (University Microfilm).
View MARC record
| catkey: 97496